Ingredients: 100 grams flour and baking powder 5 grams, 50 grams of sugar, 3 grams of salt, 2 eggs, butter 50 grams, 40 grams of walnut, lemon juice, 15ml, chocolate, 100 grams of yoghurt 100ml
practices: < br> 1. first egg, butter out ahead of time, softened to room temperature, low-gluten flour, adding baking powder, salt, mixing, screening twice in the reserve. chocolate cut into pieces, melted into the chocolate into the bowl liquid impermeable ;
2. butter softened to room temperature, with Mixer sent until the feathery patterns;
3. in turn sent a good egg in butter, yogurt, lemon juice, sugar Whisk again ;
4. and then slowly mix into the melted chocolate liquor well;
5. Finally, sift the flour into, walnut, turned up and down with a shovel, mix, pour Ruma Fen mold, about 7-8 minutes over, put in preheated oven for advance, bake 180 degrees for 30 minutes, came out with a toothpick to gently draw the following four weeks is also writing horse muffin mold release
points, is the English muffin transliteration, this savory and sweet little cakes can be, if you like explosions, the liquid can be added to 8 points over the cake;
why the freedom of choice nuts inside, such as raisins, almonds, fresh fruit and grains can taste all good. If there is cocoa powder, he can not melt chocolate directly to low-gluten flour, cocoa powder and sifted on the line;
muffin made many friends is not very soft texture, expansion effect is not obvious, sent a large extent due to the influence by the butter. butter issue of feathery lines is absolutely necessary to add other materials, mixing, there is, baking powder can also play the expansion effect, but the key is sent depends on the butter; < br> baking powder added, the color will be relatively obvious muffin some, such as adding chocolate or cocoa powder, black will be more deeper, if you sent a good butter, baking powder can also be omitted;
this cake came out not upside down, a little cool air after four weeks with a toothpick to gently draw the ejection. cake baked, the food is best eaten hot, very crispy nuts, if the fractional consumption, the best into the tin, or sealed, the next bit heated in the microwave before eating is also good taste.
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