tender tip of the tail to seize the celebration - Coconut Chocolate Cheese Ball

 Today is an important day, I joined the circle of warmth Cooking a week!
Tomorrow is a more important day, the first anniversary of warmth Cooking celebrations come to an end!!
Just entered the circle to find themselves caught up the tail of this big event, of course, to say something as a rookie. Unfortunately, last week's game is the Fujian cuisine dishes that he knew nothing of the Fujian cuisine, let alone do, eat no eat. but to also like to rut, this week , I was like night and day, like a lot of ideas are rejected by their own. how to say is also a novice, would do a little creative more limited, it is all a joke out fear. saw was the last time a every day is approaching, had to create their own look at the teeth. prescription own invention, for the first time to do, it has also a success. Although a bit smaller, after all, debut, courtesy light weight it affection!
on the gift box!
mm coconut chocolate gift is the cheese ball!
bite, coconut, chocolate, cheese, almonds, taste and texture of each layer are very different flavor lovers, and food for thought.
Material: Cream cheese 100g, butter 20g, 16 almonds, coconut 100g, White Chocolate 200g (actual take so much)
practice:
1. almonds in the oven 130 �� oven for 10 minutes, cooling stand.
2. cream cheese and butter soften at room temperature, Whisk until smooth and no particles.
3. white chocolate cut into small pieces, drain melt heated to 50 ��.
4. teaspoon to scoop up the cheese paste into a large almond, group into small balls.
5. immediately into melted chocolate, roll evenly covered with chocolate syrup, immediately remove.
6. immediately filled with shredded coconut into the a small bowl, small bowl of the level of shaking a circular motion, so that the cheese ball into a round ball and covered with shredded coconut.
TIP:
1. White chocolate has very sweet, so no additional prescription of sugar.
2. If the whipped cheese paste, I feel too soft, not easily into a group, can be frozen after half an hour to do.
3. into the chocolate, fish, round, must be coherent, action should be fast. into the chocolate if you do not immediately remove and cheese will not melt molding; remove if not immediately rounded, chocolate solidified, will not be able to wrap the whole cheese, or shape does not look good.
4. into a coconut's small bowl bowl wall should be perpendicular to the bottom of the bowl, easy-ball shape.
5. well chilled after the release of sealed boxes, with food as taken as soon as possible after eating.
but for some high-calorie, and I put them all kill themselves!
warmth Cooking just one year old, the future development of inestimable. So in the end when the anniversary celebration, sent a bunch of sweet ellipsis, I wish the warmth farther Cooking Good hh